- 2 cups fresh or slightly thawed frozen blueberries
- 1 (8 ounces) container low fat vanilla yogurt
- 1 (6 ounces) cups milk
- 1 (12 ounces) can pineapple juice
- 3 tablespoons honey
- 12 to 16 ice cubes
- Place all ingredients, except the ice cubes, into container of electric blender and blend on high until smooth.
- With blender running, add 2 to 3 ice cubes at a time through the center opening in the lid until all ice cubes have been added.
- Blend until smooth.
- Serve immediately.