Blog Archives for category Beef

Blue Cheeseburgers

Blue Cheeseburgers

Ingredients: 1/4 pound blue cheese 3 pounds lean ground beef 1/2 cup minced fresh chives 1/4 teaspoon hot pepper sauce… Continue reading »

Steak and Tomato-Basil Pasta

Steak and Tomato-Basil Pasta

Ingredients: 6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick 1 pound uncooked penne or… Continue reading »

Southern Italian Beef Steak and Pasta

Southern Italian Beef Steak and Pasta

Ingredients: 2 beef tenderloin or eye round steaks, cut 1-inch thick (about 8 ounces) 3/4 cup uncooked penne pasta, cooked… Continue reading »

Beef Fillets with Stilton-Portobello Sauce

Beef Fillets with Stilton-Portobello Sauce

Ingredients: 6 (6-ounce) beef tenderloin fillets 2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground pepper 5 tablespoons butter or… Continue reading »

Beef and Veggie Kebabs Over Fettuccine

Beef and Veggie Kebabs Over Fettuccine

Ingredients: 1 1/2 pounds beef top sirloin, cut into 2-inch cubes 1 (16-ounce) bottle Caesar salad dressing 1 (8-ounce) package… Continue reading »

Baked Beer Burgers

Baked Beer Burgers

Ingredients: 2 pounds ground beef Pepper 1 tablespoon Tabasco sauce 1 garlic clove, crushed 1/3 cup chili sauce 1/2 envelope… Continue reading »

Asian Beef Kebabs

Asian Beef Kebabs

Ingredients: 1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1/2 cup soy sauce 1/2 cup vegetable oil 1/2… Continue reading »