Hot ‘n Spicy Chicken Wings

Hot 'n Spicy Chicken Wings

These smokin’ hot wings are sure to be a hit at your next summer party!


  • 5 lbs. bag chicken wings (drumettes)
  • 12 fl. oz. Louisiana Pre Crystal Hot Sauce
  • 1-2 sticks butter


  1. Fry chicken wings until golden brown in your Lodge Logic Cast Iron Skillet and drain on paper towel.
  2. Mix hot sauce and melted butter and pour into deep pan or crock pot.
  3. Add chicken wings to sauce and heat thoroughly.

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