Spicy Salmon and Eggplant

Spicy Salmon and Eggplant

This delicious spicy salmon and eggplant dish is bound to become a favorite in your family.


  • 3 fresh salmon steaks
  • 1 eggplant
  • 3 limes
  • 2 lemons
  • 1/8 cup olive oil
  • 1 tsp. Greek or Italian seasoning
  • 1/8 tsp. hot red pepper flakes
  • Fresh ground black pepper


  1. Remove stem and end of eggplant and slice on a diagonal, cutting slices approximately 1/4-inch thick.
  2. Place salmon steaks and eggplant slices in a large, flat Tupperware container.
  3. Cut lemons and limes in half and remove juice.
  4. Pour juice into a separate bowl.
  5. Stir in olive oil, seasoning, pepper flakes and ground pepper.
  6. Pour over steaks and eggplant.
  7. Cover and marinate in refrigerator for 1 to 1-1/2 hours.
  8. Turn steaks over and rearrange eggplant for even marinading, once during process.
  9. Place steaks on a hot grill and cook on both sides until done.
  10. Add eggplant slices to grill when fish is half cooked.
  11. Grill eggplant slices on both sides. Remove.
  12. Serve fish and vegetables with rice. Serve hot.

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1 comment

  1. Twisa May 3, 2012 at 5:54 am Reply


    Super receipes ……… I simply loved it. Love to try all of these……….
    Good Work.. Keep it up! Three Cheers !

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